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Creamy corn cake recipe with condensed milk and grated cheese

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Consider a moist corn cake, very creamy, harking back to pudding. Are you able to resist this delight? We all know not, that is why right here we share with you this creamy corn cake recipe! In the event you just like the farm's corn cake, very gentle and creamy, make a remark of this excellent recipe that may certainly turn into a favourite of yours! It is rather simple and sensible to organize this recipe for creamy corn cake with cheese and condensed milk: you combine every part in a blender, take it to bake and 30-40 minutes later your cake is prepared! Simply excellent to serve with a espresso after a Sunday lunch with the household or at June events. Actually, this corn cake with grated cheese goes properly in any event, so do not hesitate to take a look at the step-by-step photographs beneath and put together with out error! Components for making creamy corn cake with condensed milk and grated cheese: 1 cup of wheat flour (140 grams) 1 field of condensed milk (395 g) 1 can o
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Delicious Fat Beans Recipe

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Have you ever heard of fatty beans? This is a delicious Minas dish similar to the traditional Brazilian feijoada, but prepared with carioca beans - that's why it is also called false carioquinha bean feijoada. Here I share with you my recipe for fatty beans with bacon, pork loin and sausage that is very creamy and tasty to eat with white rice. The preparation is very easy and practical, done in a pressure cooker and ready in 45 minutes. If you want to know how to make fatty beans? Check out the step-by-step instructions below and prepare - you can even double the amount and freeze, it's easy to thaw and guarantees a practical and nutritious meal. Try it! Ingredients for making delicious Fat Beans:  1½ cups of carioca beans  4 glasses of water  100 grams of cubed pork loin  100 grams of cubed bacon  100 grams of smoked sausage  ½ chopped onion  2 garlic cloves  2 bay leaves  1 teaspoon of dry chimichurri  1 coffee spoon of paprika  2 tablespoons of chives  ½ lemon (juice)  1 tab
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